



But it’s not just about marble; agriculture and livestock farming, alongside the thriving tourism sector with hotels, B&Bs, and hospitality facilities, contribute strength and vitality to Custonaci’s economy
Discover the gastronomic stars of this land, such as ‘pane cunzato’ and fine local meats, which tell the culinary passion of Custonaci. The rustic cuisine impresses with ricotta cassatelle in broth, roasted kid and lamb with the aromas of bay leaf and rosemary.
The desserts, like spince, ricotta cassatelle, and pignolata, delight the palate, offering a unique culinary experience between sea and countryside. All accompanied by good olive oil and excellent local wine. Savor the authenticity of Custonaci!
The Monte Cofano Reserve is a true treasure chest, with enormous rocks extending to the sea in an enveloping silence. The ‘bagli,’ ancient fortified structures in the countryside, testify to the rich rural history. Custonaci preserves a historical and cultural heritage, from prehistoric caves to steles with anthropomorphic figures.
Visit the millennia-old caves, including the famous Grotta Mangiapane, transformed into a village in the 19th century and now a stage for traditions such as the Museum and the Living Nativity Scene. Custonaci unveils archaeological mysteries, like the oldest Islamic granary and two imposing monoliths, the Porta del Sole and the Cavallo del Sole, which mark the passage of time in harmony with solar alignment. Custonaci, a sort of Sicilian Stonehenge, ready to be discovered and valued..